Get in touch
Dufour Gourmet Adds Four New Selections to Catering Menu

“At our very first tasting, we knew that 50CUT was a culinary game-changer”

Deli Market News

אולי יעניין אותך...

Deli Market News

Dufour Gourmet Adds Four New Selections to Catering Menu

“At our very first tasting, we knew that 50CUT was a culinary game-changer”

Restaurant Business

Mushrooms, Malaysian food and Pizza Hut’s new pie

“Mushroom products also were on display at Menu Directions”

Modern Restaurant Management

BLENDING IN WITH THE TREND

“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”

Meat & Poultry

LaFrieda Partners on Burger Blend

“Pat LaFrieda … has partnered with the company to launch the new LaFrieda 50CUT Burger”

New York Times

ON THE MENU: LAFRIEDA 50CUT BURGER

“If I was eating it blind, I’d think it was all beef.”

Chronogram

50CUT: A Meat/Mushroom Blend That Reduces Meat Consumption

“Farmers & Chefs is Leading the Way with 50CUT Burgers, Meat Sauces and More”

MEAT + POULTRY

Meat, mushroom culinary innovators team up to launch new burger

“The 50-50 blend of beef … with premium mushrooms”

MEATING PLACE

50CUT has half the footprint of conventional beef: LCA Report

“Virtually identical to full-meat patty in taste, but significantly better environmentally”

Food Ingredients

BEYOND THE HEADLINES

“Launches and Innovation”

The Packer

MUSH FOODS LAUNCHES RESTAURANT-READY MUSHROOM ROOT BLENDS

“The Mush Foods team has unearthed a culinary treasure.”

Vegconomist

MUSH FOODS ANNOUNCES US LAUNCH OF MYCELIUM MIXES FOR RESTAURANTS TO CREATE SUSTAINABLE MEAT BLENDS

“We have developed a product that can help reduce meat consumption while improving taste, juiciness and yield.”

Green Queen

MUSH FOODS DEBUTS 50CUT MUSHROOM BLENDS FOR US FOOD SERVICE

"Mush Foods is offering a blended solution. That means its product its meant to reduce, rather than eliminate, meat from restaurant tables".

Axios

EXCLUSIVE: MUSH FOODS RAISES $6.2

"Plant-based meats and meat alternatives as a category have experienced a decline in sales, but there is still investor appetite for innovation in the food space"

AgFunder News

THE FUTURE OF … MEAT

“Having a million people cutting their meat consumption by 50% is a lot more likely to make an impact than one hundred thousand giving up on meat altogether.”

Restaurant News

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS

“Mush Foods utilizes a proprietary, highly efficient, and sustainable above-ground cultivation technique to rapidly grow a variety of culinary-grade mushroom roots.”

Modern Restaurant Management

BLENDING IN WITH THE TREND

“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”