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WHERE NEW FOODS SPROUT LIKE MUSHROOMS

WITH GROUNDBREAKING TECHNOLOGY GROWING MYCELIUM

WHERE NEW FOODS SPROUT LIKE MUSHROOMS

A SUPERIOR CULINARY EXPERIENCE EMERGES

WHERE NEW FOODS SPROUT LIKE MUSHROOMS

BLENDED PRODUCTS SLASH MEAT CONSUMPTION

WHERE NEW FOODS SPROUT LIKE MUSHROOMS

IMPACT BECOMES PROFITABLE

THE LAST

Food Ingredients

BEYOND THE HEADLINES

“Launches and Innovation”

The Packer

MUSH FOODS LAUNCHES RESTAURANT-READY MUSHROOM ROOT BLENDS

“The Mush Foods team has unearthed a culinary treasure.”

Vegconomist

MUSH FOODS ANNOUNCES US LAUNCH OF MYCELIUM MIXES FOR RESTAURANTS TO CREATE SUSTAINABLE MEAT BLENDS

“We have developed a product that can help reduce meat consumption while improving taste, juiciness and yield.”

Green Queen

MUSH FOODS DEBUTS 50CUT MUSHROOM BLENDS FOR US FOOD SERVICE

"Mush Foods is offering a blended solution. That means its product its meant to reduce, rather than eliminate, meat from restaurant tables".

Axios

EXCLUSIVE: MUSH FOODS RAISES $6.2

"Plant-based meats and meat alternatives as a category have experienced a decline in sales, but there is still investor appetite for innovation in the food space"

AgFunder News

THE FUTURE OF … MEAT

“Having a million people cutting their meat consumption by 50% is a lot more likely to make an impact than one hundred thousand giving up on meat altogether.”

Restaurant News

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS

“Mush Foods utilizes a proprietary, highly efficient, and sustainable above-ground cultivation technique to rapidly grow a variety of culinary-grade mushroom roots.”

Modern Restaurant Management

BLENDING IN WITH THE TREND

“So, for people who are hungry for an exceptional burger … 50CUT gives chefs a unique and delicious way to deliver against consumer demands.”

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