Mush Foods is growing mushroom mycelium using pioneering technology to produce a great-tasting, sustainable ingredient for food companies, retail and food service.
Mush Foods' groundbreaking technology unearths a previously untouched natural
treasure, cultivating the vast root-like structure of mushrooms above ground.
50 Cut, chef-curated multi-mycelium blends, offered in 6 varieties that pair with specific meat types. 50 Cut combines perfectly with meat, in both texture and taste creating great Umami flavor. No additives, no preservatives, no soy or dairy or mold fungi, gluten free.
It's time to eat your meat and have it too.
Now that we have unearthed the mycelium solution for meaningful environmental impact, better nutrition, AND superior taste with no compromise, even the sky is not the limit for the hybrid meat revolution. Join us on the fast ride to a better tomorrow.
At Mush, we're always in a rush to add more great people to our growing team.
Check out our available positions
